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Contributed by Javonda Floyd
DUO Restaurant & Lounge
This chocolate, cognac, coffee and berry cocktail hits all the best notes of the dessert course.
Dip the rim of a cocktail glass into simple syrup, then press into the crushed nuts to coat.
Drizzle chocolate syrup into the cocktail glass.
Add the remaining ingredients to a shaker with ice and shake.
Strain carefully into the cocktail glass.
Garnish with a sliced strawberry.
Mixing your cocktail
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