Cocktail & Other Recipes By Spirit Brandy Cocktails

Banana Surfer

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Hang 10 with a Tiki-inspired cognac cocktail laced with coconut and banana.


  • 1 1/2 oz Hennessy V.S.O.P Privilège cognac
  • 1/2 oz Spiced rum
  • 1/2 oz Banana cordial
  • 1/2 oz Cinnamon-honey syrup*
  • 1/2 oz Coconut cream*
  • 1 dash Chocolate mole bitters
  • Garnish: Cacao dust


  1. Add all the ingredients to a shaker with ice and shake.

  2. Strain into a Tiki mug filled with crushed ice.

  3. Garnish with cacao dust.

  4. *Cinnamon-honey syrup: Bring 2 cups of water and 4 cinnamon sticks to a boil, and let simmer for 15 minutes. Add 2 cups honey and stir to dissolve. Let cool before using.