Cocktail & Other Recipes By Spirit Bourbon Cocktails

Henderson's Mule

For football season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team.

“Fifty years ago, the New Orleans Saints franchise was first announced right here at The Bayou Bar,” says Benton Bourgeois, a bartender at this Pontchartrain hotel bar. “Having been a Saints fan my entire life, one moment stands in my memory above all others: announcer Jim Henderson’s iconic call at the end of the 2010 NFC Championship game. ‘Pigs have flown! Hell has frozen over! The Saints are on their way to the Super Bowl!’ I’ll never forget driving home down St. Charles Avenue after the game, every horn in the city honking, high-fiving the wall of exuberant fans that lined both sides of the street, listening to local radio station WWL replay Jim’s call over and over. This drink is for you, sir.”

Ingredients

Steps

  1. Add the bourbon, coffee, simple syrup and ginger brew to a mixing glass.

  2. Open the charcoal tablet carefully, empty it into the glass, discard the capsule, and stir until the charcoal has dissolved, turning the drink black.

  3. Pour the mix into a copper mug filled with ice.