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The Finnieston in Glasgow, tabbed as a gin bar in a Gin & Tonic town, puts Bruichladdich The Classic Laddie scotch to use in this light, fruity drink, topped with a floater of IPA.
Combine all of the ingredients except for the IPA in a shaker with ice and shake.
Fine-strain into a Collins glass over ice, and top with the IPA.
Garnish with a grapefruit slice.
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