This hot tequila-and-cider concoction by pro bartender Jacques Bezuidenhout will warm you head to toe.
- 2 ounces Partida añejo tequila
- 6 ounces hot spiced apple cider*
- Heavy cream, to top
- Garnish: grated nutmeg
- Garnish: cinnamon stick
Add the tequila and cider into a warmed Irish Coffee glass.
Top with a splash of heavy cream.
Garnish with freshly grated nutmeg and a cinnamon stick.
*Hot spiced apple cider: Heat organic apple juice in a small saucepan over low heat. Add winter spices like cloves, cinnamon sticks, allspice and orange peel as desired. Cook for about 15 minutes and strain before using.