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Sweet-and-tart pomegranate is the ideal addition to this Margarita variation.
Ingredients
- 2 oz Riazul silver tequila
- 1 oz Pomegranate juice
- 1 oz Cointreau
- 1 oz Fresh lime juice
- Garnish: Pomegranate arils
Steps
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Add all ingredients into a shaker with ice and shake.
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Strain into a coupe or cocktail glass.
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Garnish with a few pomegranate arils if desired.