Sweet-and-tart pomegranate is the ideal addition to this Margarita variation.
- 2 oz Riazul silver tequila
- 1 oz Pomegranate juice
- 1 oz Cointreau
- 1 oz Fresh lime juice
- Garnish: Pomegranate arils
Add all ingredients into a shaker with ice and shake.
Strain into a coupe or cocktail glass.
Garnish with a few pomegranate arils if desired.