Cocktail & Other Recipes By Spirit Bourbon Cocktails

Harvest Moon

Inspired by the harvest season in late September, this cocktail by Shawn Chen, the beverage director at RedFarm and principal bartender at Decoy, embodies fall’s coziest flavors.


  • 1 3/4 oz Tincup whiskey
  • 1/2 oz Concord grape shrub*
  • 1/4 oz Fernet Branca
  • 1/4 oz Cherry Heering
  • 1/4 oz Madeira
  • 3 Concord grapes soaked in pomegranate molasses brandy and toasted almond


  1. Add all ingredients to a mixing glass with ice.

  2. Stir vigorously until the mixing glass becomes frosty.

  3. Strain into a rocks glass over two-inch ice cube.