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A slightly spicier version of the classic Presbyterian, this bourbon drink has a real ginger kick.
Fill a Collins glass with ice, add the club soda and set aside.
Add the remaining ingredients to a shaker and fill with ice.
Shake briefly and double-strain into the prepared glass.
Garnish with a piece of candied ginger.
This is a fancier version of the classic Presbyterian, served at Hard Water in San Francisco. Watch Hard Water bartender Erik Adkins make both versions in our How to Cocktail video.
Mixing your cocktail
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