This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: February 2018.”
- 1 oz Don Q Cristal rum
- 1 oz Plantation dark rum
- 1/2 oz Fresh lime juice
- 3/4 oz Grilled pineapple juice*
- 3/4 oz Fresh orange juice
- 1/2 oz Coconut cream*
- 1 oz Kalani coconut liqueur
- Garnish: Cherry
- Garnish: Orange slice
- Garnish: Grated nutmeg
Add all the ingredients into a shaker with ice and shake.
Pour into a metal cup or highball over crushed ice.
Garnish with a skewered cherry and orange slice.
Dust with fresh grated nutmeg.
*Grilled pineapple juice: Grill 6 pineapple wedges in a stovetop pan on medium-high heat for 2 minutes on each side. Muddle and strain.