- 1 ounce Don Q Cristal rum
- 1 ounce Plantation dark rum
- 1 ounce Kalani coconut liqueur
- 3/4 ounce grilled pineapple juice*
- 3/4 ounce orange juice, freshly squeezed
- 1/2 ounce lime juice, freshly squeezed
- 1/2 ounce cream of coconut
- Garnish: cherry
- Garnish: orange slice
- Garnish: grated nutmeg
Add all ingredients into a shaker with ice and shake until well-chilled.
Pour into a highball glass over crushed ice.
Garnish with a skewered cherry and orange slice.
Dust with fresh grated nutmeg.
*Grilled pineapple juice: Grill 6 pineapple wedges in a stovetop pan on medium-high heat for 2 minutes on each side. Muddle and strain.