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This cocktail at Chica in Las Vegas’ Venetian is a balanced version of a Tiki classic, the Painkiller.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: February 2018.”
Add all the ingredients into a shaker with ice and shake.
Pour into a metal cup or highball over crushed ice.
Garnish with a skewered cherry and orange slice.
Dust with fresh grated nutmeg.
*Grilled pineapple juice: Grill 6 pineapple wedges in a stovetop pan on medium-high heat for 2 minutes on each side. Muddle and strain.
Mixing your cocktail
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