Happy Pill
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This cocktail at Chica in Las Vegas’ Venetian is a balanced version of a Tiki classic, the Painkiller.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: February 2018.”
Ingredients
- 1 oz Don Q Cristal rum
- 1 oz Plantation dark rum
- 1/2 oz Fresh lime juice
- 3/4 oz Grilled pineapple juice*
- 3/4 oz Fresh orange juice
- 1/2 oz Coconut cream*
- 1 oz Kalani coconut liqueur
- Garnish: Cherry
- Garnish: Orange slice
- Garnish: Grated nutmeg
Steps
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Add all the ingredients into a shaker with ice and shake.
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Pour into a metal cup or highball over crushed ice.
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Garnish with a skewered cherry and orange slice.
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Dust with fresh grated nutmeg.
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*Grilled pineapple juice: Grill 6 pineapple wedges in a stovetop pan on medium-high heat for 2 minutes on each side. Muddle and strain.