Hanalei Sun

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Hanalei Sun

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  • gatorbytzaolcom957041260 posted 3 months ago

    I make pineapple infused vodka quite often but I don't throw the fruit away I use it to make a "salsa" for pan seared fish like snapper or mahi. Tried to make a "Bloody Mary" martini by infusing vodka with tomatoes, hot peppers, garlic, olives etc. Didn't work that good as a martini but it sure made for tasty "bloody Marys"...

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