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This smoky, modern cocktail is stirred exactly 13.5 times to honor Japanese tradition.
Fill a highball glass with large ice cubes. Pour the Hakushu over the ice. Gently stir the whisky with a bar spoon 13 and a half times. Pour the club soda over the back of the bar spoon and into the highball glass. Garnish with a mint sprig.
Mixing your cocktail
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