Cocktail & Other Recipes By Spirit Other Cocktails

Guinness Chocolate Float

Booze buzz meets sugar buzz in this decadent dessert cocktail. (Trust us, you need this in your life.)

Ingredients

  • 1 cup Premium chocolate ice cream
  • Chocolate syrup
  • 6 oz Guinness Stout (chilled)

Steps

  1. Scoop the chocolate ice cream into a chilled pint glass.

  2. Drizzle with chocolate syrup.

  3. Slowly pour the Guinness over the ice cream.

  4. Serve with a straw.