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Liquor.com / Tim Nusog
This blended drink is made with cachaça, guava and rose syrup.
Ingredients
- 2 ounces Leblon cachaça
- 1 1/2 ounces rose syrup
- 3/4 ounce guava puree
- 3/4 ounce lime juice, freshly squeezed
- 1 1/2 scoops ice
- Garnish: rose petal
Steps
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Add all ingredients into a blender and blend for about 30 seconds.
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Serve in a coupe glass.
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Garnish with a rose petal.