Grilled Lamb Tacos

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Tequila Limeade


12 oz Light agave nectar
8 sprigs Cilantro leaves, plus a full sprig for garnish
2 slices Fresh jalapeño
1 12 oz Cazadores tequila blanco
34 oz Fresh lime juice
12 oz Club soda

How to Make:

  1. Combine agave nectar, cilantro leaves and jalapeño slices in a shaking tin.
  2. Muddle gently.
  3. Add tequila, lime juice, and ice.
  4. Shake and double strain into a collins or highball glass filled with ice.
  5. Top with club soda.
  6. Garnish with fresh sprig of cilantro.
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