Green Tox Cocktail Recipe

About The Green Tox Cocktail

The green juice used in this drink has been a staple since Las Vegas’ Honey Salt opened. “We wanted to offer a lighter cocktail option where you can get your nutrients and a buzz in one glass,” says Elizabeth Blau, the founder and CEO of restaurant planning and development company Blau + Associates.

This recipe originally appeared as part of “3 Vegetable-Heavy Cocktails You Can Make at Home.”

Ingredients in The Green Tox Cocktail

1 ¹⁄₂ oz

Tito’s Handmade vodka

2 oz

Green goodness juice*

³⁄₄ oz

Agave nectar

1 splash

Fresh lemon juice

Garnish:

Lemon wheel

Glass:

Rocks

How to make The Green Tox Cocktail

Add all the ingredients into a shaker with ice, and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Garnish with a lemon wheel.

*Green goodness juice: Add 3-5 kale leaves and stalks, 1 whole lemon, 2 stalks celery, 1-inch piece of peeled ginger, 1 cucumber and 2 Granny Smith apples to a juicer. Juice all ingredients and strain out solids.