Appears in 85 Collections
Appears in 85 Collections
About The Green Tox Cocktail
The green juice used in this drink has been a staple since Las Vegas’ Honey Salt opened. “We wanted to offer a lighter cocktail option where you can get your nutrients and a buzz in one glass,” says Elizabeth Blau, the founder and CEO of restaurant planning and development company Blau + Associates.
This recipe originally appeared as part of “3 Vegetable-Heavy Cocktails You Can Make at Home.”
Ingredients in The Green Tox Cocktail
1 1⁄2 oz
2 oz
Green goodness juice*
3⁄4 oz
Agave nectar
1 splash
Fresh lemon juice
Garnish:
Glass:
How to make The Green Tox Cocktail
Add all the ingredients into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lemon wheel.
*Green goodness juice: Add 3-5 kale leaves and stalks, 1 whole lemon, 2 stalks celery, 1-inch piece of peeled ginger, 1 cucumber and 2 Granny Smith apples to a juicer. Juice all ingredients and strain out solids.
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