The green juice used in this drink has been a staple since Las Vegas’ Honey Salt opened. “We wanted to offer a lighter cocktail option where you can get your nutrients and a buzz in one glass,” says Elizabeth Blau, the founder and CEO of restaurant planning and development company Blau + Associates.
This recipe originally appeared as part of “3 Vegetable-Heavy Cocktails You Can Make at Home.”
- 1 1/2 oz Tito’s Handmade vodka
- 2 oz Green goodness juice*
- 3/4 oz Agave nectar
- 1 splash Fresh lemon juice
- Garnish: Lemon wheel
Add all the ingredients into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lemon wheel.
*Green goodness juice: Add 3-5 kale leaves and stalks, 1 whole lemon, 2 stalks celery, 1-inch piece of peeled ginger, 1 cucumber and 2 Granny Smith apples to a juicer. Juice all ingredients and strain out solids.