Cocktail & Other Recipes By Spirit Vodka Cocktails

Green Tox

Written by
Kelly Magyarics
Kelly Magyarics, DWS, is a wine, spirits, travel, food and lifestyle writer and wine educator.
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Kelly Magyarics
Published 01/18/18

The green juice used in this drink has been a staple since Las Vegas’ Honey Salt opened. “We wanted to offer a lighter cocktail option where you can get your nutrients and a buzz in one glass,” says Elizabeth Blau, the founder and CEO of restaurant planning and development company Blau + Associates.

This recipe originally appeared as part of “3 Vegetable-Heavy Cocktails You Can Make at Home.”

Ingredients

  • 1 1/2 oz Tito’s Handmade vodka
  • 2 oz Green goodness juice*
  • 3/4 oz Agave nectar
  • 1 splash Fresh lemon juice
  • Garnish: Lemon wheel

Steps

  1. Add all the ingredients into a shaker with ice, and shake until well-chilled.

  2. Strain into a rocks glass over fresh ice.

  3. Garnish with a lemon wheel.

  4. *Green goodness juice: Add 3-5 kale leaves and stalks, 1 whole lemon, 2 stalks celery, 1-inch piece of peeled ginger, 1 cucumber and 2 Granny Smith apples to a juicer. Juice all ingredients and strain out solids.