The green juice used in this drink has been a staple since Las Vegas’ Honey Salt opened. “We wanted to offer a lighter cocktail option where you can get your nutrients and a buzz in one glass,” says Elizabeth Blau, the founder and CEO of restaurant planning and development company Blau + Associates.
Add all the ingredients into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lemon wheel.
*Green goodness juice: Add 3-5 kale leaves and stalks, 1 whole lemon, 2 stalks celery, 1-inch piece of peeled ginger, 1 cucumber and 2 Granny Smith apples to a juicer. Juice all ingredients and strain out solids.