Green Tox

Honey Salt

Contributed by Elizabeth Blau

Green Tox

Appears in 70 Collections

Appears in 70 Collections

About The Green Tox Cocktail

The green juice used in this drink has been a staple since Las Vegas’ Honey Salt opened. “We wanted to offer a lighter cocktail option where you can get your nutrients and a buzz in one glass,” says Elizabeth Blau, the founder and CEO of restaurant planning and development company Blau + Associates.

This recipe originally appeared as part of “3 Vegetable-Heavy Cocktails You Can Make at Home.”

Ingredients in The Green Tox Cocktail

1 ¹⁄₂ oz

Tito’s Handmade vodka

2 oz

Green goodness juice*

³⁄₄ oz

Agave nectar

1 splash

Fresh lemon juice

Garnish:

Lemon wheel

Glass:

How to make The Green Tox Cocktail

Add all the ingredients into a shaker with ice, and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Garnish with a lemon wheel.

*Green goodness juice: Add 3-5 kale leaves and stalks, 1 whole lemon, 2 stalks celery, 1-inch piece of peeled ginger, 1 cucumber and 2 Granny Smith apples to a juicer. Juice all ingredients and strain out solids.

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