Green Tea Highball
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Liquor.com / Tim Nusog
Two of Japan’s most famous beverages get cozy in this uplifting cocktail.
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Ingredients
- 2 ounces Japanese whisky
- 2 ounces brewed green tea, cooled
- Soda water, chilled, to top
- Garnish: maple leaf candy
Steps
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Add the whisky and tea to a Collins glass with an ice spear and stir to combine.
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Top with the soda water.
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Garnish with the maple leaf candy.