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Liquor.com
This twist on the classic Margarita recipe uses a delicious sugar snap pea puree.
Ingredients
- 1 1/2 ounces blanco tequila
- 1/2 ounce Combier
- 1/2 ounce St-Germain
- 3/4 ounce fresh lime juice
- 1 ounce pea purée
- Garnish: lime wheel
Steps
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Add all ingredients into a shaker with ice and shake.
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Strain into a rocks glass over fresh ice.
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Garnish with a lime wheel.