Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Green Margarita

Green Margarita
Image: / Tim Nusog

This twist on the classic Margarita recipe uses a delicious sugar snap pea puree.


  • 1 1/2 ounces blanco tequila
  • 1/2 ounce Combier
  • 1/2 ounce dry vermouth
  • 3/4 ounce lime juice, freshly squeezed
  • 1 ounce pea purée*
  • Garnish: lime wheel


  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a rocks glass over fresh ice.

  3. Garnish with a lime wheel.

*Pea puree: Add 2 cups peas (removed from their pods), 1 teaspoon verjus, a pinch of sugar, a pinch of salt, and 1/4 cup water into a blender and puree until smooth, about 30 seconds.