Green Margarita
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Liquor.com / Tim Nusog
This twist on the classic Margarita recipe uses a delicious sugar snap pea puree.
Ingredients
- 1 1/2 ounces blanco tequila
- 1/2 ounce Combier
- 1/2 ounce St-Germain
- 3/4 ounce lime juice, freshly squeezed
- 1 ounce pea purée*
- Garnish: lime wheel
Steps
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Add all ingredients into a shaker with ice and shake.
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Strain into a rocks glass over fresh ice.
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Garnish with a lime wheel.
*Pea puree: Add 2 cups peas (removed from their pods), 1 teaspoon verjus, a pinch of sugar, a pinch of salt, and 1/4 cup water into a blender and puree until smooth, about 30 seconds.