Cocktail & Other Recipes By Spirit Gin Cocktails

Green Giant

Green Giant cocktail
Image: / Tim Nusog

Prepare to be hit with a wave of perfect spring refreshment from bartender Tom Macy.


  • 2 sugar snap pea pods
  • 8 tarragon leaves
  • 3/4 ounce simple syrup
  • 2 ounces Hayman's Old Tom gin
  • 1/2 ounce dry vermouth
  • 3/4 ounce lemon juice, freshly squeezed
  • Garnish: 2 sugar snap pea pods


  1. In a shaker, muddle the pea pods, tarragon and simple syrup.

  2. Add the remaining ingredients and ice, and shake until well-chilled.

  3. Fine-strain into a chilled rocks glass filled with crushed ice.

  4. Garnish with 2 sugar snap pea pods.