Prepare to be hit with a wave of perfect spring refreshment.
- 2 Sugar snap pea pods
- 2 oz Hayman's Old Tom Gin
- 3/4 oz Simple syrup
- 8 Tarragon leaves
- 1/2 oz Dry vermouth
- 3/4 oz Lemon juice
- Garnish: 2 None Sugar snap pea pods
In a shaker, muddle the pea pods, tarragon and simple syrup.
Add the remaining ingredients and fill with ice.
Shake, and fine-strain into a frozen rocks glass filled with crushed ice.
Garnish with 2 sugar snap pea pods.