Prepare to be hit with a wave of perfect spring refreshment.
- 2 sugar snap pea pods
- 8 tarragon leaves
- 3/4 ounce simple syrup
- 2 ounces Hayman's Old Tom gin
- 1/2 ounce dry vermouth
- 3/4 ounce lemon juice, freshly squeezed
- Garnish: 2 sugar snap pea pods
In a shaker, muddle the pea pods, tarragon and simple syrup.
Add the remaining ingredients and ice, and shake until well-chilled.
Fine-strain into a chilled rocks glass filled with crushed ice.
Garnish with 2 sugar snap pea pods.