Add all the ingredients into a shaker with ice and shake.
Strain into a chilled coupe glass.
Garnish with a cucumber wheel.
*Sesame-infused vodka: Combine 1/2 cup sesame oil and 3 1/2 cups vodka and shake, then let infuse for 72 hours at room temperature. Place in freezer for 24 hours. Oil will solidify, allowing to strain it out. Pass through a fine strainer before it thaws.
**Cucumber ginger syrup: Juice 4 cups thinly sliced cucumber and strain. In a medium pot, combine 2 cups thinly sliced ginger, 4 cups sugar and 2 cups water, and bring to a boil. Once it boils, take off of burner and let cool to room temperature. Strain out ginger pieces, and mix in cucumber juice. Bottle and refrigerate for up to 2 weeks.