Bar pro Lucinda Sterling's Rocky Mountain-inspired variation on the traditional Brown Derby recipe combines Tincup whiskey and grapefruit juice.
- 2 ounces Tincup whiskey
- 3/4 ounce fresh grapefruit juice
- 1/2 ounce Grade A maple syrup
- 1/2 ounce ginger syrup
- 2 dashes The Dead Rabbit Orinoco Bitters
Add all ingredients to a shaker with ice and shake until well-chilled.
Strain into a coupe glass.