This Rocky Mountain variation on the traditional Brown Derby recipe combines TINCUP Whiskey and grapefruit juice.
- 2 oz Tincup whiskey
- 3/4 oz Grapefruit juice
- 1/2 oz Grade A maple syrup
- 1/2 oz Ginger syrup*
- 2 dashes The Dead Rabbit Orinoco Bitters
Add all ingredients to a shaker and fill with ice.
Shake, and strain into a cocktail glass.