Cocktail & Other Recipes By Spirit Gin Cocktails

Green Deacon

Written by
Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
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Jim Meehan

Gin, grapefruit juice and absinthe make one tasty drink.

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Ingredients

  • absinthe (such as St. George), to rinse
  • 1 1/2 ounces Plymouth gin
  • 3/4 ounce Plymouth sloe gin
  • 1 ounce grapefruit juice, freshly squeezed
  • Garnish: 1 grapefruit wedge

Steps

  1. Rinse a chilled cocktail or coupe glass with absinthe and set aside.

  2. Add the remaining ingredients to a cocktail shaker with ice and shake until well-chilled.

  3. Strain into the prepared glass.

  4. Garnish with a grapefruit wedge.