Green Deacon
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Gin, grapefruit juice and absinthe make one tasty drink.
Ingredients
- absinthe (such as St. George), to rinse
- 1 1/2 ounces Plymouth gin
- 3/4 ounce Plymouth sloe gin
- 1 ounce grapefruit juice, freshly squeezed
- Garnish: 1 grapefruit wedge
Steps
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Rinse a chilled cocktail or coupe glass with absinthe and set aside.
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Add the remaining ingredients to a cocktail shaker with ice and shake until well-chilled.
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Strain into the prepared glass.
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Garnish with a grapefruit wedge.