Cocktail & Other Recipes By Spirit Rum Cocktails

Green Acres Punch

Green Acres Punch
Image: / Tim Nusog

This rum punch from New York City bar pro Phil Ward has a complex and herbaceous flavor and can be scaled up to serve a party.


  • 2 ounces Flor de Caña 4-year-old rum
  • 1 ounce Flor de Caña 18-year-old rum
  • 3/4 ounce demerara rich simple syrup (two parts demerara sugar, one part water)
  • 1 ounce lime juice, freshly squeezed
  • 6 ounces green tea, brewed and chilled
  • Garnish: mint sprig


  1. Combine all ingredients in a bowl or other container, cover, and let stand overnight at room temperature.

  2. Fine-strain, discarding solids, and refrigerate until chilled.

  3. Pour into a wine glass.

  4. Garnish with a mint sprig.