Cocktail & Other Recipes By Spirit Rum Cocktails

Green Acres Punch

Rum cocktails are the life for me


  • 2 oz Flor de Caña 4-Year-Old Rum
  • 1 oz Flor de Caña 18-Year-Old Rum
  • 3/4 oz Demerara simple syrup (two parts Demerara sugar, one part water)
  • 1 oz Lime juice
  • 6 oz Green tea
  • Garnish: mint sprig


  1. Combine all the ingredients in a bowl or other container, cover and let stand overnight.

  2. Strain, and refrigerate until cold.

  3. Pour into a wine glass and garnish with a mint sprig.