The Grasshopper cocktail is a minty classic that is better than your traditional dessert.
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- 1 ounce green crème de menthe
- 1 ounce white crème de cacao
- 2 ounces heavy cream
- Garnish: freshly grated nutmeg (optional)
Add all ingredients to a shaker with ice and shake vigorously until well-chilled.
Strain into a chilled cocktail glass.
Grate nutmeg over the top of the drink, if desired.