Add a brand-new flavor to the classic aperitif.
- 1 Long, wide slice of grapefruit peel
- 2 Peeled ruby red grapefruit segments (or 1 oz fresh ruby red grapefruit juice)
- 1 1/2 oz Gin
- 1 oz Sweet vermouth
- 1/2 oz Campari
Fill an Old Fashioned glass with ice, curl the grapefruit peel around the inside of the glass and set aside.
Squeeze the grapefruit segments into a shaker and drop in the fruit.
Add the remaining ingredients and fill with ice.
Shake vigorously and strain into the prepared glass.