Cocktail & Other Recipes By Spirit Gin Cocktails

Grapefruit Negroni

grapefruit negroni cocktail

 Kathy Casey

Add a brand-new flavor to the classic aperitif.


  • 2 peeled ruby red grapefruit segments (or 1 ounce fresh ruby red grapefruit juice)
  • 1 1/2 ounces gin
  • 1 ounce sweet vermouth
  • 1/2 ounce Campari
  • Garnish: long, wide swath of grapefruit peel


  1. Squeeze the grapefruit segments into a shaker and drop in the fruit.

  2. Add the remaining ingredients and ice, and shake until well-chilled.

  3. Place one large block of ice in a rocks glass and curl the grapefruit peel around the inside of the glass.

  4. Strain into the prepared glass.