Add a brand-new flavor to the classic aperitif.
- 2 peeled ruby red grapefruit segments (or 1 ounce fresh ruby red grapefruit juice)
- 1 1/2 ounces gin
- 1 ounce sweet vermouth
- 1/2 ounce Campari
- Garnish: long, wide swath of grapefruit peel
Squeeze the grapefruit segments into a shaker and drop in the fruit.
Add the remaining ingredients and ice, and shake until well-chilled.
Place one large block of ice in a rocks glass and curl the grapefruit peel around the inside of the glass.
Strain into the prepared glass.