An orange twist on the classic fruity wine concoction.
- 1/2 cup Grand Marnier
- 1 cup Seedless red or black grapes
- 2 Lemons, sliced
- 1 Orange, sliced
- 2 Apples, red and green, cored and cut into .5 inch wedges
- 2 Cinnamon sticks
- 1 tbsp Superfine sugar
- 1 cup Orange juice
- 1 bottle Casa Lapostolle Merlot, chilled
Combine all the ingredients except the orange juice and wine in a punch bowl and let stand at least 1 hour.
Stir the orange juice and wine, and serve in ice-filled punch cups or wine glasses.