This extra-citrusy cousin of the Daiquiri gets a kick from Cointreau.
- 2 oz White rum (Flor de Caña 4-Year-Old Extra Dry)
- 1 tsp Cointreau
- 1/2 oz Fresh lime juice
- 1 tsp Sugar
- Garnish: lime half-wheel
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a rocks glass filled with crushed ice.
Garnish with a lime half-wheel.