:max_bytes(150000):strip_icc()/golden-glove-720x720-primary-88cb7b1f31f94463918dc374a4264fdd.jpg)
Liquor.com / Tim Nusog
This extra-citrusy cousin of the Daiquiri gets a kick from Cointreau.
Ingredients
- 2 ounces white rum (such as Flor de Caña 4-Year-Old Extra Dry)
- 1 tsp Cointreau
- 1/2 ounce fresh lime juice
- 1 tsp sugar
- Garnish: lime half-wheel
Steps
-
Add all the ingredients to a shaker and fill with ice.
-
Shake, and strain into a rocks glass filled with crushed ice.
-
Garnish with a lime half-wheel.