This honeyed twist on a Whiskey Sour was created at New York City's Milk & Honey in the early aughts, and has spread worldwide at such a pace that it’s commonly assumed to be a pre-Prohibition classic.
- 2 ounces bourbon
- 1 ounce honey syrup
- 3/4 ounce fresh lemon juice
- Garnish: lemon peel
Add all the ingredients into a shaker with ice and shake for 30 seconds.
Strain into a chilled rocks glass with one large ice cube.
Garnish with a lemon peel.