Inspired by spring, this fruity vodka drink combines floral and strawberry flavors.
- 1 3/4 oz Ultimat vodka
- 1/2 oz Pear liqueur (such as Merlet Crème de Poire William)
- 3/4 oz Hibiscus-strawberry syrup
- 3/4 oz Freshly squeezed lemon juice
- 3 dashes Bittermens Burlesque bitters
- 1 Egg white
- Garnish: 1 None Lemon bitters
Add all of the ingredients into a shaker, and dry-shake (without ice).
Fill with ice, shake again, and strain into a coupe glass.
Spritz the top of the drink with lemon bitters in a spray bottle or atomizer.