Add all of the ingredients into a shaker, and dry-shake (without ice).
Fill with ice, shake again, and strain into a coupe glass.
Spritz the top of the drink with lemon bitters in a spray bottle or atomizer.
*Hibiscus-Strawberry Syrup: INGREDIENTS:
8 oz Water
3 Hibiscus-rosehip teabags
1 cup Sugar
8 Large strawberries, hulled
.5 oz Vodka (optional)
PREPARATION: Bring the water to a boil in a small saucepan and add the teabags. Let stand for 3 to 5 minutes and remove the teabags. Add the sugar and stir until it dissolves. Transfer the mixture to a blender and add the strawberries. Blend until smooth and let stand for 20 minutes. Fine-strain into a container with a lid and let cool completely. If not using immediately, add the vodka (this will help preserve the syrup) and store in the refrigerator.