Cocktail & Other Recipes Other Recipes

Ginger Syrup

Image: Tim Nusog

You can’t scoot too high up the cocktail tree without coming across a recipe that calls for ginger syrup. The bar staple is a must for anyone looking to make a proper Penicillin or Moscow Mule. Another great use for ginger syrup? Homemade ginger ale. Simply add it to ice, soda water and a squeeze of lime.

Ingredients

  • 33/100 cup Ginger, chopped and peeled
  • 3/4 cup Sugar
  • 3/4 cup Water

Steps

  1. Bring all ingredients to a boil in a small saucepan, stirring until sugar is dissolved.

  2. Remove from heat and let sit covered for 20 to 30 minutes.

  3. Double-strain into a jar. Keep sealed in the refrigerator for up to 2 weeks.