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Contributed by Damian Windsor
After a couple of these spiced bourbon cocktails you’ll be hopping.
Add the syrup and ginger to a mixing glass.
Twist the lemon peel over the glass to extract the oils.
Drop the peel into the glass and muddle.
Add the remaining ingredients and fill with ice.
Stir, and strain into a rocks glass filled with fresh ice.
*Star Anise And Black Tea Infused Simple SyrupINGREDIENTS:
PREPARATION: Add the tea bag to the simple syrup and let infuse for 12 minutes. Discard the tea bag and add the star anise. Let stand for 24 hours and strain.
Mixing your cocktail