After two of this spiced bourbon cocktail by bartender Damian Windsor, you'll be hopping.
- 1/2 oz Star Anise and Black Tea Infused Simple Syrup
- 1 slice Fresh ginger
- 1 strip Lemon peel
- 2 oz Basil Hayden's Bourbon
- 1/2 oz Crème Yvette
- 1 dash Angostura bitters
Add the syrup and ginger to a mixing glass.
Twist the lemon peel over the glass to extract the oils.
Drop the peel into the glass and muddle.
Add the remaining ingredients and fill with ice.
Stir, and strain into a rocks glass filled with fresh ice.