Add all ingredients except the club soda into a shaker with ice and shake.
Strain into a highball glass over 2 ice cubes.
Fill with the club soda.
Garnish with an orange peel.
Serve with 2 bendy straws.
*Ginger-infused gin: In a clear glass jar with an air-tight lid, combine 1/4 cup sliced ginger and 3 cups gin. Allow to sit for 2 weeks in a cool, dry place, then strain into a clean bottle. Store in the refrigerator for up to 2 weeks.