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Liquor.com / Tim Nusog
This brunch cocktail, served at Barcelona’s popular Xixbar, is ideal for an early-morning pick-me-up.
Ingredients
- 1 1/2 oz Ginger-infused gin*
- 1 oz Fresh lemon juice
- 1/4 oz Fresh lime juice
- 1/2 Simple syrup
- 1/4 Egg white
- 2 drops Ginger bitters
- Club soda, to fill
- Garnish: Orange peel
Steps
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Add all ingredients except the club soda into a shaker with ice and shake.
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Strain into a highball glass over 2 ice cubes.
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Fill with the club soda.
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Garnish with an orange peel.
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Serve with 2 bendy straws.