Ginger Ale Highball

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Make It With Rum

Bacardí Añejo Highball

Ingredients:

1 12 parts Bacardí 8 Años rum
12 parts Orange Curaçao liqueur
12 parts Fresh lime juice
2 dashes Angostura bitters
2 parts Ginger beer

Glass:
Highball

How to Make:

  1. Add the rum, liqueur, juice and bitters to a Highball glass with ice.
  2. Add the ginger beer, and give the mixture a good stir.
  3. Garnish with an orange wedge.
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