Gin Rickey

Gin Rickey /recipes/gin-rickey
Gin Rickey

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  3 Comments.

Discussion

  • Lucy posted 6 years ago

    Bad recipe. The "juice of 1 lime" is totally arbitrary and changes with the seasons.


    @Maureen - Are you seriously asking other people what will taste good to you? If you don't know what tastes good to you, I don't think anyone can help you.

  • lmolly posted 6 years ago

    Sounds like a great idea! Try it and let us know how it comes out.

  • Maureen posted 6 years ago

    I wondered,if we add a shot or so of either Grenadine or a Maraschino Cherry and a tsp. of cherry juice to it,, Could it be called a "Lime Blush"? I've never tried it personally,I am not a practised enjoyer but I would love to hear from you as to whether it is a pass or fail, just for my own gratification. I wouldn't know what tastes good or not so I am depending on you,my friends,to tell me the truth. I value your opinions,so, in advance,I say,Thank you my dearest friends. Hope to heat from you soon! Blessings to you all!
    MO


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Related Recipe

Beefeater Basil Gimlet

Ingredients:

1 oz Agave syrup (1 part agave nectar, 1 part water)
6  Fresh basil leaves
2 oz Beefeater London dry gin
1 oz Fresh lime juice

Garnish:
Glass:
Coupe

How to Make:

  1. Add the agave syrup and basil leaves into a shaker and muddle lightly.
  2. Add the gin, lime juice and ice, and shake until well-chilled.
  3. Double strain contents into a chilled coupe and garnish with a fresh basil leaf.
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