Cocktail & Other Recipes By Spirit Gin Cocktails

Gin Rickey

gin rickey cocktail
Image:

Liquor.com / Tim Nusog

The Gin Rickey is one of the few classic cocktails whose origin isn’t muddled by history or shrouded in rumors and innuendo. The invention of this refreshing highball is refreshingly clear: It was named after Joe Rickey, a Democratic lobbyist living in Washington, D.C., during the late 19th century.

Favoring zero-sugar drinks, Rickey liked to combine bourbon and carbonated water. One day, he instructed a bartender at Shoomaker’s bar to add some lime to his preferred highball, and the Bourbon Rickey was born. The tart, dry drink is surprisingly balanced considering its lack of sugar, and it proves particularly invigorating on a warm day.

The Rickey quickly took off, and soon, people were customizing the drink to their liking, with the Gin Rickey eventually becoming the most popular of them all. This simple riff subs gin for bourbon, taking advantage of the botanical spirit’s natural ability to pair with fresh lime (consider the Gimlet) and sparkling water (think of the Tom Collins). While sugar is present in both of the aforementioned cocktails, the Rickey stands on its own, relying solely on the gin and lime for flavor and the water for dilution and balance.

When making a Rickey, feel free to choose your preferred style of gin. A London dry is always a fine choice, while more citrusy and floral gins will add their own nuance to the cocktail. Fresh lime is a must, and a good sparkling water—ideally from a bottle rather than a soda gun—keeps the drink fizzy and thirst-quenching.

The Gin Rickey remained a popular drink for decades, even appearing in the 1925 classic, “The Great Gatsby,” when Tom Buchanan served his guests a platter of Rickeys. In 2011, more than a century after its creation, the Rickey was officially declared Washington D.C.’s native cocktail, and today, it’s still a common serve in D.C. and beyond.

Ingredients

  • 2 ounces gin
  • 1/2 ounce lime juice, freshly squeezed
  • Club soda, to top
  • Garnish: lime wheels

Steps

  1. Fill a highball glass with ice and add the gin and lime juice.

  2. Top with club soda.

  3. Garnish with 2 lime wheels.