This chilly and refreshing drink calls for both gin and genever.
- 1/2 ounce rich simple syrup
- 15 large mint leaves
- 1 ounce Bols genever
- 1 ounce Plymouth gin
- 1 splash club soda
- Garnish: mint sprig
In a Julep cup, muddle the simple syrup and mint.
Fill with crushed or pellet ice and add the genever and gin.
Top with the club soda and stir until combined.
Garnish with a mint sprig.