This chilly and refreshing drink calls for both gin and genever.
- 1/2 oz Rich simple syrup (2 parts sugar, 1 part water)
- 15 Large mint leaves
- 1 oz Bols genever
- 1 oz Plymouth gin
- 1 splash Club soda
- Garnish: Mint sprig
In a Julep cup, muddle the simple syrup and mint.
Fill with crushed or pellet ice and add the genever and gin.
Top with the club soda and stir until combined.
Garnish with a mint sprig.