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Liquor.com / Tim Nusog
This chilly and refreshing drink calls for both gin and genever.
Ingredients
- 1/2 ounce rich simple syrup
- 15 large mint leaves
- 1 ounce Bols genever
- 1 ounce Plymouth gin
- 1 splash club soda
- Garnish: mint sprig
Steps
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In a Julep cup, muddle the simple syrup and mint.
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Fill with crushed or pellet ice and add the genever and gin.
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Top with the club soda and stir until combined.
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Garnish with a mint sprig.