Gin-Gin Mule

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Gin-Gin Mule (image: Tim Nusog)

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Beefeater Basil Gimlet


1 oz Agave syrup (1 part agave nectar, 1 part water)
6  Fresh basil leaves
2 oz Beefeater London dry gin
1 oz Fresh lime juice


How to Make:

  1. Add the agave syrup and basil leaves into a shaker and muddle lightly.
  2. Add the gin, lime juice and ice, and shake until well-chilled.
  3. Double strain contents into a chilled coupe and garnish with a fresh basil leaf.
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