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Contributed by Kara Newman
Bartender Audrey Saunders is best known for her work at Soho’s Pegu Club, where her drink credits include this classic.
Muddle the lime juice, simple syrup and mint leaves in a mixing glass.
Add the gin and ice, and shake well to chill.
Strain into a highball glass filled with ice, top with the ginger beer, and garnish with a sprig of mint.
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