Love the Tom Collins? Try its frothy, bubbly cousin, the Gin Fizz. The secret to creating the perfect creaminess and froth is to shake, shake, shake—and then shake some more.
- 2 oz Gin
- 1 oz Fresh lemon juice
- 3/4 oz Simple syrup
- 1 Egg white (about 1/2 oz)
- 1 oz Club soda
Add the first four ingredients to a shaker and dry-shake (without ice) for about 10 seconds.
Add 3 or 4 ice cubes and shake very well.
Double-strain into a chilled fizz glass and top with club soda.