The simple, sweet and bubbly Gin Buck was a popular summer cooler during the Roaring '20s.
- 1 1/2 ounces gin
- 1/2 ounce lemon or lime juice
- Ginger ale, to top
- Garnish: lemon or lime wedge
Fill a Collins glass with ice and add the gin and lemon or lime juice.
Fill with ginger ale and stir briefly.
Garnish with a lemon or lime wedge.