Who couldn’t use a nice getaway? This Jäger and rum cocktail will take you to faraway lands.
- 1 oz Jägermeister
- 1 oz Flor de Caña 4-Year-Old Gold Rum
- 3/4 oz Domaine de Canton
- 3/4 oz Orgeat
- 3/4 oz Fresh lemon juice
- Garnish: 3 dash Peychaud's Bitters
Add all ingredients to a shaker and fill with ice. Shake, and strain into a Collins glass filled with pebble ice. Mound more ice on top like a snow cone and garnish with a few heavy dashes of Peychaud's Bitters.