George Dickel No. 12 has enormous depth and a smooth finish, making it the gold standard for Tennessee whisky. Those qualities also explain why it’s the perfect base for a Whisky Sour.
- 1 1/4 oz George Dickel No. 12 whisky
- 1 1/2 oz Fresh lemon juice
- 3/4 oz Simple syrup
- Garnish: Cherry
Add all ingredients into a shaker with ice and shake well.
Strain into a rocks glass over fresh ice.
Garnish with a cherry.