Only the rye from George Dickel is finished in the chilled charcoal-mellowed style. That leads to a spicy flavor and smooth finish that shines in spirit-forward cocktails like the Manhattan.
- 2 oz George Dickel rye whisky
- 1 oz Sweet vermouth
- 3 dashes Angostura bitters
- Garnish: Cherry
Add all ingredients into a mixing glass with ice and stir.
Strain into a coupe glass.
Garnish with a cherry.