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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by Jonathan Howard
In a mixing glass, add the bitters, followed by the liqueurs and vermouth and then the bourbon.
Add ice and stir for medium dilution.
Strain over a large piece of chipped block ice into a rocks glass.
Finish with a spritz of Islay scotch.
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