- 1 1/2 oz Woodford Reserve Double Oaked bourbon
- 1/2 oz Rivulet pecan liqueur
- 1/2 oz Licor 43
- 1/2 oz Bianco vermouth
- 3 dashes Woodford Reserve spiced cherry bitters
- 1 spritz Islay scotch
In a mixing glass, add the bitters, followed by the liqueurs and vermouth and then the bourbon.
Add ice and stir for medium dilution.
Strain over a large piece of chipped block ice into a rocks glass.
Finish with a spritz of Islay scotch.