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Presented by Gentleman Jack
Contributed by Scott Augsburger
Scott Augsburger’s take on the Whiskey Sour has a Southern feel, thanks to its use of pecan and peach flavors. Those ingredients might be more commonly associated with Georgia and the Carolinas, but they go perfectly with Tennessee whiskey.
Add all the ingredients into a shaker with ice and shake.
Strain into a rocks glass with a large ice cube.
Garnish with grated nutmeg and a cherry.
Mixing your cocktail
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