Cocktail & Other Recipes By Spirit Bourbon Cocktails

The Juliet

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Scott Augsburger’s take on the Whiskey Sour has a Southern feel, thanks to its use of pecan and peach flavors. Those ingredients might be more commonly associated with Georgia and the Carolinas, but they go perfectly with Tennessee whiskey.


  • 2 oz Gentleman Jack whiskey
  • 1 oz Lemon juice
  • 3/4 oz *Pecan maple syrup
  • 1/2 oz Mathilde Peche peach liqueur
  • 1 oz Egg white
  • Garnish: Cherry
  • Garnish: Grated nutmeg


  1. Add all the ingredients into a shaker with ice and shake.

  2. Strain into a rocks glass with a large ice cube.

  3. Garnish with grated nutmeg and a cherry.

  4. *Pecan Maple syrup: In a skillet, toast 1⁄4 cup pecans over medium heat until fragrant (about 2 minutes) then set aside. In a small pot combine 4 oz grade A maple syrup and 4 oz water and bring to a boil. Add toasted pecans to the pot and simmer for about 5 minutes. Remove from heat and place in fridge overnight. Strain out the solids and store, refrigerated, for up to two weeks.