Add all ingredients into a shaker and dry-shake (no ice) for 10 seconds.
Add ice and shake again for 10 more seconds.
Fine-strain into chilled coupe glass.
Garnish with a dehydrated lemon wheel soaked in Angostura bitters.
*Mesquite-smoked orgeat: Toast 8 oz almonds at 350 degrees Fahrenheit on baking sheet in the oven. Remove from oven and blend and soak in 16 oz hot water for 10 minutes. Blend again and strain through cheesecloth. Add 1/4 oz cognac, 1/4 oz amaretto, 1/8 tsp orange blossom water for every 12 oz “almond milk” made.