Cocktail & Other Recipes By Spirit Gin Cocktails

Garrick Club Punch

Written by
David Wondrich
David Wondrich is an award-winning writer and cocktail historian. He’s the author of influential books including "Imbibe!" and "Punch."
Learn about our editorial process
David Wondrich
Published on 02/22/12 by David Wondrich
David Wondrich is an award-winning writer and cocktail historian. He’s the author of influential books including "Imbibe!" and "Punch."
Learn about Liquor's Editorial Process

Updated 02/22/12

Garrick Club Punch tasted as good in 1835 as it does today.

Ingredients

Steps

  1. Peel the lemons with a vegetable peeler, avoiding the white pith.

  2. Muddle the peels with the sugar in a 3-quart pitcher or punch bowl and let stand for 30 minutes.

  3. Add the lemon juice and stir until the sugar has dissolved.

  4. Add the gin and Luxardo Maraschino Liqueur or Grand Marnier, and stir.

  5. Fill the pitcher or bowl halfway with ice and add the seltzer or club soda.

  6. Stir again and serve in individual punch or highball glasses.