Garrick Club Punch

Verified Recipe

Contributed by David Wondrich

Garrick Club Punch

Appears in 134 Collections

Appears in 134 Collections

About The Garrick Club Punch Cocktail

Garrick Club Punch tasted as good in 1835 as it does today.

Ingredients in The Garrick Club Punch Cocktail

4

Lemons

¹⁄₂ cup

Superfine sugar

1 cup

Fresh lemon juice

750 ml

Gin

4 oz

Luxardo Maraschino Liqueur

24 oz

Seltzer water

Glass:

Punch or highball

How to make The Garrick Club Punch Cocktail

Peel the lemons with a vegetable peeler, avoiding the white pith.

Muddle the peels with the sugar in a 3-quart pitcher or punch bowl and let stand for 30 minutes.

Add the lemon juice and stir until the sugar has dissolved.

Add the gin and Luxardo Maraschino Liqueur or Grand Marnier, and stir.

Fill the pitcher or bowl halfway with ice and add the seltzer or club soda.

Stir again and serve in individual punch or highball glasses.

Other Information

*Any type of gin will do, but I prefer a Dutch genever, such as Bols Genever, or an old Tom gin, such as Ransom Old Tom or Haymans Old Tom.

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Mixing your cocktail