This Gin & Tonic by veteran bartender Jamie Gordon is summer in a glass.
- 1 1/2 ounces Beefeater gin
- 1/2 ounce Dolin blanc vermouth
- 2 dashes orange bitters
- Tonic water, to top
- Garnish: strawberry
- Garnish: grapefruit wheel
- Garnish: lemon wheel
- Garnish: cucumber slices
- Garnish: lavender sprig
Add all ingredients except the tonic to a goblet or wine glass and fill with fresh ice.
Top with tonic water and garnish with grapefruit and lemon wheels, cucumber slices, strawberries and a lavender sprig.